At Fattoria di Petroio right after “Why Suffer” hospitality is our motto. It is with great pleasure that we open our doors to all visitors traveling through the Chianti countryside and not only to the curious occasional passer-by but also to people passionate about finding and enjoying great wine, good food and a pleasant relaxing environment where to experience both. We enjoy sharing the labors of our love, our history and everything that makes our wines at once unique and territorial. A tour of our little burg provides visitors with a clear and immediate insight into our production philosophy and the reasons behind the resulting products. For these reasons we try to offer a variety of choices and options from which to choose when visiting Petroio. Because we are a family owned and oriented Wine Property whichever visit you choose to take at least one member of the family will be there to introduce you to Petroio.
Contact us for information and reservations!
Contact us for information and reservations!
Bread and Wine
This visit includes a brief tour of the cellars, the Estate, Burg and vineyards, complete with the history of Petroio, and the production phases of both the wine and olive oil.
Following the tour you will be offered a taste of all the products we make: wine, olive oil (on a toasted Tuscan bread called “fettunta”) and choco&wine (a unique surprise for chocolate lovers)..
This tour takes about 1 hour.
Following the tour you will be offered a taste of all the products we make: wine, olive oil (on a toasted Tuscan bread called “fettunta”) and choco&wine (a unique surprise for chocolate lovers)..
This tour takes about 1 hour.
Snacks in the Garden
This visit includes a brief tour of the cellars, the Estate, Burg and vineyards, complete with the history of Petroio, and the production phases of both the wine and olive oil.
Following the tour the wines and products which you will be tasting will be accompanied by a selection of local prosciutto and salami, different local cheeses and small toasts with typical Tuscan pate.
Following the tour the wines and products which you will be tasting will be accompanied by a selection of local prosciutto and salami, different local cheeses and small toasts with typical Tuscan pate.
Lunch with Diana
This visit includes a brief tour of the cellars, the Estate, Burg and vineyards, complete with the history of Petroio, and the production phases of both the wine and olive oil.
After the tour of the property as described above you will have the privilege of being served a typical Tuscan lunch prepared by Diana Lenzi (highly qualified Chef from the Gambero Rosso cooking school as well as manager of the Petroio Estate) especially to accompany and included all the products we produce.
After the tour of the property as described above you will have the privilege of being served a typical Tuscan lunch prepared by Diana Lenzi (highly qualified Chef from the Gambero Rosso cooking school as well as manager of the Petroio Estate) especially to accompany and included all the products we produce.