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SANGIOVESE MOTHER YEAST

10/16/2013

Harvest finished with all the grapes in the vats in the cellar, I discovered some free time on my hands. And I decided to put those hands to work doing a project that I’d been thinking about for some time….mother yeast created from Sangiovese must

And henceforth, bread, focaccia, rolls, grissini at Petroio will all be “born and “raised” here.

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SANGIOVESE MOTHER YEAST

10/16/2013

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Fai clic qui per effettuare modifiche.

The main thing is to get your head…. Inside the issue!

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Diana

From the time that I took over managing the Family Wine Estate, I have literally and physically moved to Petroio in order to follow carefully and passionately, first hand, hands on, all the multiple phases of the business. I grew up in Rome and in 2008 had literally no idea what was in store for me.
I learned to know the plants that provide us with our Chianti Classico. Obviously I had no clue how to execute a pumping over or how to make a blend, but I learned that as well. I have immersed myself in every phase of the business, both productively and commercially, learning from my mistakes and from the experience and know-how of those around me.
Thus I’ll tell my story, my “Days at Petroio” in this blog; every day different, every day stimulating. I’ll share the beauty of these places that are my daily home in the photos.
I’ll tell about life in the country, the many encounters that the world of wine allows one to make and enjoy, my activity as the regional (Tuscan) delegate in the group of Women in Wine and my fast growing interest and work with the young people in ANGA (National Association of Young Agriculturists).

SANGIOVESE MOTHER YEAST

SANGIOVESE MOTHER YEAST

Fai clic qui per effettuare modifiche.

Diana

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