![]() Harvest finished with all the grapes in the vats in the cellar, I discovered some free time on my hands. And I decided to put those hands to work doing a project that I’d been thinking about for some time….mother yeast created from Sangiovese must And henceforth, bread, focaccia, rolls, grissini at Petroio will all be “born and “raised” here.
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Diana
From the time that I took over managing the Family Wine Estate, I have literally and physically moved to Petroio in order to follow carefully and passionately, first hand, hands on, all the multiple phases of the business. I grew up in Rome and in 2008 had literally no idea what was in store for me. Archives
December 2022
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